another food fight
The Chopping Block returns with a second series, again set in the ultra-competitive restaurant world of Sydney and Melbourne, which pits restaurants against each other to impress a food critic and win a dishy prize of $20,000.

Each week on The Chopping Block, two different restaurants receive a review by a top-secret critic. Then, with a budget of $5000, they close their doors for 48 hours to overhaul everything from menus and service to décor in an effort to win over the food critic and pocket the cash.

Pizza Piazza staffDecember 2: Morri's Place versus Pizza Piazza

Standing out from the pack is not easy in Melbourne. Competing restaurants, Morri's Place and Pizza Piazza, thought they had the magic meal ticket, but it's not working out.
Restaurant guide
Modena 88 staffNovember 25: Mexico versus Greece

It was battle of the 'burbs on The Chopping Block when two Sydney restaurants thrashed it out for the big prize. What did you think of the verdict?
Restaurant guide
Ristorante MamboNovember 18: Ristorante Mambo Italiano versus Spargos Espresso

Two suburban restaurants, Ristorante Mambo Italiano and Spargos Espresso, battle it out for the big prize.

Restaurant guide Staff from The CourthouseNovember 11: Hotel Eden versus The Courthouse

Two restaurants from Berwick, Victoria, The Courthouse and Eden, battled it out for the big prize.

Restaurant guide
November 4: Navona versus China House

On November 4, The Chopping Block was broadcast in memory of the guiding light behind one of the featured restaurants, following the recent death of Mama Rosa Romagnino after a long battle with cancer.

Restaurant guide
October 28: La De Da versus Anacapri

Two NSW north coast restaurants, La De Da and Anacapri, went head to head on October 28.

Restaurant guide
October 21: Emads versus Gloria's Cafe

On October 21, Emad's Exotic Lebanese Restaurant went head to head with Gloria's Cafe.

Restaurant guide
The staff of Angelina's RestaurantOctober 14: Angelina's versus Tandoori Junction

First to compete on The Chopping Block were two restaurants at seaside Shellharbour on Sydney's south coast, in a tale of a sea change dream going horribly wrong.

Restaurant guide

 
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