The Chopping Block returns with a second series, again set in the ultra-competitive restaurant world of Sydney and Melbourne, which pits restaurants against each other to impress a food critic and win a dishy prize of $20,000.
Each week on The Chopping Block, two different restaurants receive a review by a top-secret critic. Then, with a budget of $5000, they close their doors for 48 hours to overhaul everything from menus and service to décor in an effort to win over the food critic and pocket the cash.
